One of California’s first AVAs, the Santa Cruz Mountains' growing area is rich with wooded peaks and small vineyards tucked into quiet hillsides. The region is known primarily for Pinot Noir, Chardonnay and Cabernet Sauvignon. Visit www.scmwa.com →
High Elevation
Rugged Terrain
cool climate
525
vineyard hectares (1,300 acres)
>60
Wineries