Citrus Marinated Grilled Flank Steak Tacos with Roasted Tomatillo and Avocado Sauce

Directions

• Preheat oven to 350 F. (176 C.)
• Place the flank steak in a resealable plastic bag and set aside.
• In a small bowl combine the marinade ingredients and whisk together.
• Pour the marinade into the bag with the steak, seal and shake together until the steak is well coated.
• Place the steak onto a shallow dish and then place in the refrigerator for about one and up to 6 hours.
• While the steak marinates make the tomatillo sauce.
• Pour the tomatillos onto a baking sheet and top with the minced garlic, a drizzle of olive oil, salt and pepper.
• Roast the tomatillos for 20 minutes or until soft.
• Pour the cooled tomatillos into a food processor with the remaining sauce ingredients and puree until smooth.
• Season with salt and pepper and set aside until ready to use.
• Remove the flank steak from the marinade and pat dry.
• Season with salt and pepper.
• Grill the flank steak on each side for about 5 to 6 minutes.
• Transfer the steak to a cutting board and allow it to rest for about 5 minutes Slice the steak against the grain into thin strips.
• To assemble the tacos place desired amount of steak onto a grilled tortilla and top with the tomatillo sauce.
• Serve warm with a wedge of lime.